Our classes are an adventure in preparing and tasting authentic and modern Mexican dishes geared for curious travellers.
Get ready for a fun-filled and inspiring food day that will include a continental breakfast with Mexican coffee; an overview of authentic Mexican ingredients and an introduction to the cuisines of Mexico.
Next, a demonstration of 5 - 7 dishes, created while you sip on refreshments, some hands-on opportunities, depending on the menu. The day will culminate in a full Mexican late lunch of the dishes you helped prepare- a comida fuerte!
You'll take home a recipe book of the dishes taught at The Little Mexican Cooking School as well as a souvenir apron so you can practice and impress your guests back home!
Minimum class size: 6 persons
Maximum: 12 persons
Group classes available if booked in advance.
Class duration: 10:00 am to 3:00 pm, or thereabouts
Next Season: October 5th, 2010 - July 29th, 2011
Select days. Check Booking Calendar
Price: $99. USD/person plus 11.1% IVA (tax) = $109.99 USD/person
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10 - 11:30 : Introduction to Mexican food: ingredients & flavours served with a light pastry and coffee breakfast.
11:30 : Cooking instruction begins
Sangria/Beer refreshments
Full Mexican Meal of our dishes with refreshments
Partings, souvenir cookbooks & aprons
Peruse The Little Mexican Cooking School Gift Shop
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Class ending times are approximate, only.
Prices are subject to change without notice.
Advanced booking is recommended. "Drop-ins" are accommodated when space allows. Payment must be made no later than 36 hours prior to the scheduled class. Cash in pesos or US dollars are accepted. Sorry, credit cards, travellers cheques and personal cheques are not accepted.
Twenty-five percent of the total price will be charged if the cancellation is made BEFORE 15 days prior to the class date. When the cancellation occurs between the 14th day to the first day of the class, we regret that we cannot honor refunds. If a course is cancelled by the school, all fees will be refunded.
The acceptance of a verbal or written confirmation from The Little Mexican Cooking School constitutes your acceptance of the terms and conditions listed herein. Participants are responsible to be adequately insured, therefore Traveler's Insurance is strongly recommended*. The Little Mexican Cooking School and its staff assume no responsibility nor liability for any delay, loss, damage, injury or accident with regards to persons or property which may be caused by fault or negligence of any third party vendor. This includes hotels, transportation providers, and local operators participating in part for our services. The Little Mexican Cooking School shall be held harmless for any expense caused by injury or accident, to any participants as well as any loss or damage of personal items while on our premises. We reserve the right to make any changes to services and itineraries, with or without notice, which may become necessary.
* Worldnomads.com is reliable, flexible travel insurance we have used in our travels.
Q: Should I bring anything?
A: Everything at The Little Mexican Cooking School is provided - all ingredients, a recipe/workbook, towel, utensils and a Little Mexican Cooking School apron (yours to keep!)
Q: What if there aren't enough students on the day I'm hoping to take a class?
A: Our classes are designed for travellers as 2 mid-week sessions, of which one will hopefully fit easily into your week-long Mexican adventure. If you have a conflict we may be able to arrange a special private class. Give us a call or email to discuss.
The advantages of a private class are, of course, that you can enjoy one-on-one interaction with the chef. You can also help plan the menu - if, for example, you wish to focus on chiles or other specific foods. Private classes are also wonderful options for families or small groups traveling together.
Q: Are the classes demonstrations, or will I have a chance to cook?
A: The classes at The Little Mexican Cooking School are a combination of watching and "hands-on", so... don't be shy!
Q: Are the classes taught in Spanish or English?
A: All classes at The Little Mexican Cooking School are taught in English. But, with our local teachers, you'll also get a smattering of cuisine Spanish, thrown in for good measure.
Q: When should I arrive?
A: All classes at The Little Mexican Cooking School begin promptly at 10:00 am. Feel free to arrive 15 minutes beforehand, when coffee and pastries will be served.
Q: Can I keep my cell phone with me?
A: By all means keep it with you, but like other theater spaces, we ask that you shut off your phone during class so as not to disturb other students. Feel free to use your phone during our breaks.
Q: My companion hates to cook. But he loves to eat! Is there a way he can join us for the meal?
A: Certainly! For a nominal fee, spouses, significant others or friends who don't wish to take the cooking class may also join us for lunch, depending on space at the table. Please inquire as to availability.
Q: What if I'm a vegetarian or have other food restrictions?
A: By design, we can't possibly cater to a variety of food restrictions. We also believe that "When in Rome do as the Romans do."
So, come and enjoy what the school has to offer. Since several dishes are prepared each class, there will be a variety from which to choose.
Common ingredients used at the school are: pork, lard, corn, tomatoes, beans, beef, fish, seafood, avocado, pumpkin seeds. If you are strongly allergic to any of these, check with us before booking your class.
If you have limitations, it's possible to book a Private Class, where you will be able to help tailor-make the menu to suit your needs.
Q: What about tipping?
A: No tipping is necessary. Consider yourself at a party among friends, where tipping would be unnecessary. On the other hand, if you are particularly appreciative of the treatment you received from our staff, you may certainly leave them a small gratuity.